DIETARY DEPT. KITCHEN LEAD

DIETARY DEPT. KITCHEN LEAD

Must have three years of experience working in multiple roles in a dietary setting. Hospital or cafeteria employment history is a plus. Must have supervisory or team leader experience. Strong people skills are required for this position.  Please forward your resume detailing work experience and skills. Make sure to include your current contact information.

Upload your CV/resume or any other relevant file. Max. file size: 8 MB.
Maximum file size: 8 MB.

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